Vegetarian

Your traditional caesar salad.

This simple lentil salad with lots of spices is the best lentil salad I have ever eaten.

This is an unsual vivid-red salad, and it is also especially delicious.

This is a comforting and healthy vegetarian dish that will please even meat-lovers.

This Italian classic will warm your heart and body.

These are the best roast potatoes ever - crispy outside and tender inside.

This is a yummy salad that tastes like something served in a Thai restaurant. Serve it with some protein to make a full meal.

from Ottolenghi’s Jerusalem| Serves 4, makes 20 falafel balls Ingredients 250g dried chickpeas Mix balsamic vinegar, garlic, olive oil and fennel seeds in a small bowl. 1 medium onion1 garlic clove, crushed1 Tbsp finely chopped flat-leaf parsley2 Tbsp finely chopped coriander1/4 tsp cayenne pepper1/…

Ingredients250 g Sushi rice300 ml water2 Tbsp rice vinegar2 Tbsp sugartsp saltMethodRinse rice under cold water until the water is clear. Add rice to a pot with 300 ml water and let sit for 10 minutes. Then bring to a boil and cook on high heat for 2 minutes. Then

By Charlie Bird, featured by Melissa Clark Ingredients1 cup farro1 cup apple cider1 tsp salt2 bay leaves8 Tbsp olive oil2 Tbsp lemon juice70g Parmesan cheese, shaved80g pistachio nuts, chopped2 cups Arugula1 cup Parsley or basil, torn1 cup mint3/4 cup halved cherry tomatoes1/3 cup thinly sliced rad…

A delicious vegetarian chili made from red lentils.