Caesar salad dressing
Makes 3/4 cup | 6 servings Ingredients 2 -6 anchovy fillets (to taste)2 cloves garlic1 large egg yolk1 Tbsp lemon juice3/4 tsp Dijon mustard1/2 cup + 1 Tbsp (140ml) olive oil1 tsp Worcestershire sauce (optional)1/3 cup grated parmesan (and more to taste)saltpepperMethod Combine egg yolk,