Chicken Tagine with Apricots
from Gourmet 2006, adaped from Baija Lafridi | Serves 4 Ingredientstsp ground cinnamon1 tsp ground ginger1/2 tsp turmeric1/2 tsp black pepper1 1/4 tsp salt3 Tbsp + 1/4 cup olive oil1 kg of chicken (1,5 kg whole chicken, cut into 6 pieces, wings & backbone discarded)1 Tbsp