Panna Cotta
This is a very simple and delicous panna cotta that is not too gelatinous and not too sweet.
Brownies
The best brownies ever. They are gooey and very chocolate-y.
Oat Chocolate Chip Cookies
These are delicious oat chocolate chip cookies. Consider doubling the recipe for a larger batch.
Chocolate Orbit Cake
This is a flourless and incredibly fudgy chocolate cake. You will never want to eat any other chocolate cake again. Best of all: it is incredibly simple to make.
Lemon blueberry cheesecake bars
Based on a recipe by Sally’s Baking Addiction[https://sallysbakingaddiction.com/lemon-blueberry-cheesecake-bars/] and TheBoyWho Bakes[https://www.theboywhobakes.co.uk/recipes/2020/8/3/raspberry-cheesecake-streusel-bars…
Pumpkin Pie
By hand By food processor a. In a large bowl, combine the flour, sugar, andsalt, and stir to mix. Scatter the butter and shortening pieces over the flourmixture and toss with a fork. a. Combine the flour, sugar, and salt. Pulse 2 or3 times to mix. b. Using a pastry blender or knife, cut into the…
Moelleux au chocolat
Chocolate Lava CakesCan make 6 small individual cakes or one large cake Ingredients250g dark chocolate, finely chopped175g butter, cut into pieces125g powdered sugar75g white flour5 eggsMethodGently melt the chocolate in a water bath.Add the butter to the melted chocolate, one piece at a time, stirr…
Apfel-Quarktorte
Die Quarktorte ist eine Schweizer Variante eines Cheesecakes. Benötigt wird eine 24 cm Kuchenform mit abnehmbaren Rand. Insgesamte Backzeit: 1 h 15 min Zutaten Teig 135g Butter, weich 120g Rohrzucker 1/4 TL Salz 10g Vanillezucker 1 TL Kakaopulver 1/3 gehäufter TL Backpulver…
Swiss apple cheesecake (Quarktorte)
The quark tart is a Swiss version of a cheesecake. You will need a 24 cm cake tin with a removable rim. Total baking time: 1 h 15 min Ingredients Dough 135g butter, soft120g cane sugar 1/4 teaspoon salt10g vanilla sugarteaspoon Dutch cocoa powder (unsweetened)1/3 heaped teaspoon
Lemon curd cream
This lemon cream (not a normal custard!) is taken from Dorie Greenspan’s cookbook Baking: From my home to yours. This pale yellow lemon cream would typically be used in a lemon tart, but it would be equally delicious on a lemon cake or eaten with a spoon. Makes enough for
