Dessert

This is a very simple and delicous panna cotta that is not too gelatinous and not too sweet.

The best brownies ever. They are gooey and very chocolate-y.

These are delicious oat chocolate chip cookies. Consider doubling the recipe for a larger batch.

This is a flourless and incredibly fudgy chocolate cake. You will never want to eat any other chocolate cake again. Best of all: it is incredibly simple to make.

Based on a recipe by Sally’s Baking Addiction[https://sallysbakingaddiction.com/lemon-blueberry-cheesecake-bars/] and TheBoyWho Bakes[https://www.theboywhobakes.co.uk/recipes/2020/8/3/raspberry-cheesecake-streusel-bars…

By hand By food processor a. In a large bowl, combine the flour, sugar, andsalt, and stir to mix. Scatter the butter and shortening pieces over the flourmixture and toss with a fork. a. Combine the flour, sugar, and salt. Pulse 2 or3 times to mix. b. Using a pastry blender or knife, cut into the…

Chocolate Lava CakesCan make 6 small individual cakes or one large cake Ingredients250g dark chocolate, finely chopped175g butter, cut into pieces125g powdered sugar75g white flour5 eggsMethodGently melt the chocolate in a water bath.Add the butter to the melted chocolate, one piece at a time, stirr…

This lemon cream (not a normal custard!) is taken from Dorie Greenspan’s cookbook Baking: From my home to yours. This pale yellow lemon cream would typically be used in a lemon tart, but it would be equally delicious on a lemon cake or eaten with a spoon. Makes enough for