Caesar salad dressing

Makes 3/4 cup | 6 servings

Ingredients

• 2 -6 anchovy fillets (to taste)
• 2 cloves garlic
• 1 large egg yolk
• 1 Tbsp lemon juice
• 3/4 tsp Dijon mustard
• 1/2 cup + 1 Tbsp (140ml) olive oil
• 1 tsp Worcestershire sauce (optional)
• 1/3 cup grated parmesan (and more to taste)
• salt
• pepper

Method

1. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in a blender.
2. With the blender running, slowly drizzle in oilve oil until a smooth emulsion forms.
3. Season to taste generously with salt and pepper. Add more parmesan to taste.
4. Chill sauce in the fridge for at least 1 hour to let it thicken.